Season chicken with Goya adobo, pepper, and lime or use salt instead of adobo.
Do it on both sides
I made it in a conventional oven for half hour on broil.
I used penene rigate because i think its elegant but you can use any pasta you want. I also used cheesy alfredo sauce.
Please pay attention to the pasta when makin it because if not it will get all clumpy and dry very fast.
I put a lime on the side because i love limes but you can also put parsley or cilantro.
Enjoy my lovely readers!
XOXO Joiarib. H
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